Gary and I don't make pork often. I can't even remember the last time we did. Why, I really have no idea. For whatever reason I feel like it's a "special occasion" type of meat. After this recipe, that's going to change. I definitely want it more often than that! One thing I do suggest is to have a meat thermometer handy. That is the true way to insure you've cooked it to your liking. Otherwise, I'm 100% sure I would've seriously under or overcooked the meat.
Like I mentioned before, pork is a special occasion meat. My special occasion this time? My mom was in town to babysit Owen AND Bridget was coming up to join me for the awesome Pentatonix concert at Luther. I wanted to treat them to a nice meal while in town and I think it was a hit! I was a little rushed so I forgot to take any pictures. Next time!
Sexy Pork Chops aka Sautéed Pork Chops with Lemon-Garlic Sauce from The Mountain Kitchen
Ingredients:
*(4) 1″ thick Pork Chops*salt & pepper
*2 tsp olive oil, divided
*2 cloves garlic, minced
*1/2 c white wine
*1/2 c low-sodium chicken broth
*grated lemon zest and 1 T lemon juice from one lemon
*1 T chopped fresh parsley
*1 tsp chopped fresh rosemary
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