*Gary had never tried corn cut straight from the cob before. Life Changing.
Recipe from the Past {7} - Griddler Chicken
It's called Griddler Chicken because we only make this using our Cuisinart Griddler (best wedding gift EVER!)
from March 2011 |
3-4 chicken breasts, trimmed of
any fat
1/3 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1 shallot, chopped finely
3 cloves of garlic, minced
Sea salt and fresh cracked pepper to taste
Combine all ingredients in a large zip lock bag and mix thoroughly; add chicken and marinate in the refrigerator for at least 2 hours (I prefer overnight!) Grill meat about 4-5 minutes on each side or until juices are running clear. Let the meat for rest a couple of minutes before cutting it.
1/3 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1 shallot, chopped finely
3 cloves of garlic, minced
Sea salt and fresh cracked pepper to taste
Combine all ingredients in a large zip lock bag and mix thoroughly; add chicken and marinate in the refrigerator for at least 2 hours (I prefer overnight!) Grill meat about 4-5 minutes on each side or until juices are running clear. Let the meat for rest a couple of minutes before cutting it.
Enjoy.
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