What's for Dinner {13} - Steak with Griddler Style Topping

After posting all those recipes yesterday, Gary asked if we could have Griddler Chicken. Surprise, surprise. I refuse to make it, though, because it HAS to marinade overnight for extreme flavor. He doesn't seem to understand that yet. However, Griddler Chicken DID sound good so we opted for something else...

Steak with a shrimp topping using the Griddler Chicken marinade. We'll call it Steak with Griddler Style Topping!

Steak with Griddler Style Topping

2 Steaks (cut of your choice)
10 Shrimp (we use the small-medium size) 
1/3 cup balsamic vinegar 
2 tbsp Dijon mustard 
2 tbsp olive oil 
1 tbsp fresh parsley, chopped 
1 tbsp fresh basil, chopped 
1 shallot, chopped finely 
3 cloves of garlic, minced
Sea salt and fresh cracked pepper to taste

Cook down the garlic and shallot in olive oil. 

 Add shrimp and let cook for 3ish minutes per side.

 Add in combined balsamic, dijon, parsley and basil to shrimp and heat through.

 Meanwhile, cook steaks. 

Once done, top with shrimp marinade.

YUM!

 Gary also made us some mean margaritas!