For one, it's a one pot meal. Those are the BEST kinds of recipes. I loathe washing dishes so this really reduces that chore. Secondly, red pepper and sausage. Done. I've become quite obsessed lately with red pepper flakes and also hot sausage. I can't get enough. Lastly, marscarpone. I was introduced to this recently and really wanted to give it a try in one of my own recipes.
Because I had never made this before, I didn't want the first time to be for a bunch of picky college students. So, I decided to make it at home! And holy cow, I'm so thankful I did. I didn't make any mistakes, it was just that good.
One Pot Red Pepper Sausage Alfredo adapted from Host the Toast
*I did change up the recipe a bit, but the recipe provided was a great starting point!
Ingredients
- 1 lb Italian sausage
- 4 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 2 cups milk, plus ¼ cup for the sauce
- 2 cups chicken broth, plus ¼ cup for the sauce
- 1 (16 oz) jar roasted red peppers, drained and pureed (you can do this in a food processor or blender) - I CHOSE TO USE RED PEPPER FLAKES INSTEAD - I didn't want the extra work, but I may try that next time
- 8 oz goat cheese - Walmart didn't have this so I grabbed marscarpone instead
- ½ cup grated parmesan
- Salt and pepper, to taste
- 3 handfuls fresh spinach
- 16 oz pasta of your choice
Directions
- In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned.
- Stir in chicken broth, pureed roasted red pepper, milk and pasta. Season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-15 minutes. If the liquid has all been absorbed, add the additional milk and chicken broth.
- Stir in spinach, one handful at a time, and cook until wilted and hot.
- Stir in the marscarpone and parmesan. Continue to stir until melted. Remove from heat and serve.
I'm really excited for the pasta event tonight - I hope it goes over well and my guess is it will! We have a lot of pasta dishes in the works. I decided at the last second to buy ground turkey instead of hot sausage because there are a number of students who don't eat pork. Hopefully it's still just as good!
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