Roasted Garlic, Brown Butter and Parmesan Pasta
Ingredients
* 1 lb. angel hair pasta
* 4 Tbs. butter
* 3-4 garlic cloves, crushed
* 1 - 1 1/2 cups Parmesan, shredded
* 1-2 cups water from pasta
* salt and pepper
* salt and pepper
* Italian leaf parsley - I also added this because I have a bunch leftover from another recipe
Instructions
Cook pasta according to directions. Note Before draining the pasta, dip out 1-2 cups of the water and set aside.
Melt butter in skillet over medium heat. Add garlic to skillet. Cook several minutes until garlic is roasted and butter is golden brown in color. Remove from heat.
Add garlic butter and Parmesan to pasta. Ladle cooking water into pasta, tossing to melt cheese. Use enough water to get a creamy consistency. Season with salt and pepper.
I made a much smaller portion for myself but boy it was tasty!
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